| Intervention group | Control group |
---|---|---|
First consultation after randomization | Explanations were given on the following: | Explanations were given on the following: |
Ideal body weight (body mass index, 22 kg/m 2 ) and weight reduction target of each participant (5 % body weight). | Ideal body weight (body mass index, 22 kg/m 2 ) and weight reduction target of each participant (5 % body weight). | |
The positive effect of weight reduction for the participant’s present disease. | The positive effect of weight reduction for the participant’s present disease. | |
A physician measured the participant’s body weight and provided specific advice on weight reduction at every routine consultation. | ||
Every subsequent routine consultation | Routine consultations were performed every 1 or 2 months for the participant’s present disease based on the guidelines for the disease. | Routine consultations were performed every 1 or 2 months for the participant’s present disease based on the guidelines for the disease. |
Body weight was measured. | ||
The physician questioned the patient on key lifestyle factors for weight reduction (i.e., eating, exercising, and weight monitoring) | ||
The physician provided information on the following standard lifestyle changes for obese people: | ||
Calorie intake (reduce calorie intake to 25 kcal/kg ideal body weight/day). | ||
Eat a well-balanced diet (calorie balance: protein, 10-15 %; fat, 20-25 %, and carbohydrate, 60 %). | ||
Exercise for 20-30 min at least three times per week. | ||
The physician provided advice focusing on weight reduction adjusted to each participant’s circumstances and lifestyle. |